In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter there is 0.285 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter are listed below.

Water	51.64 g	51.64%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	24.84 g	24.84%
Total lipid (fat)	13.2 g	13.2%
Ash	1.33 g	1.33%
Carbohydrate, by difference	8.99 g	8.99%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.25 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	185 mg	0.18%
Potassium, K	201 mg	0.20%
Sodium, Na	275 mg	0.28%
Zinc, Zn	0.95 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.054 mg
Selenium, Se	28 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter